1 On the kitchen chopping board, my mother is busy preparing to wrap jiaozi. She first made flour into dough, and then put it aside to wake it up. Then, she began to prepare dumpling stuffing, mixing pork, leek, Jiang Mo and other ingredients together, adding appropriate amount of salt and soy sauce, and stirring well.
2. After the preparatory work was completed, my mother began to roll the dough. She is skilled, turning a rolling pin with one hand and pushing the dough evenly with the other. The dough was quickly rolled out under her hands, with thin edges and thick middle, which looked perfect.
3, followed by the package of jiaozi. Mother picked up a rolled dough and put it in her palm. Then she picked up a dumpling stuffing with chopsticks and put it in the center of the dough. She folded the dough in half by hand, and then pinched the edge to form a beautiful jiaozi. Her movements are skillful and smooth, and she looks very professional in one go.
4. Watching from the sidelines, I couldn't help but want to try when I saw my mother's gesture of wrapping jiaozi. I picked up a piece of dough and wrapped it up like my mother. Although the shape of my jiaozi is not very regular, my mother encouraged me to say, "Yes, this is your first time to package jiaozi, and it will be better next time".
5. Under the guidance of my mother, I packed a lot of jiaozi. Although the shapes are different, every jiaozi is full of the smell of home and our laughter. Finally, we cooked jiaozi, and the whole family sat around and enjoyed this delicious jiaozi dinner.
Bao jiaozi's skills are as follows:
1, beat an egg in the dough when mixing, so that the wrapped dumpling skin won't stick, and the cooked jiaozi tastes good. Cold water dough tastes good, and it is best to use cold water when kneading dough. After kneading the dough, wake up for a while, so that the dumpling skin is more gluten-free.
2, a simple method of self-chopping meat stuffing: put the meat to be stuffed into the refrigerator and freeze it. After the meat is completely frozen, take it out, and then wipe the meat with a chopping board, it is easy to wipe the meat into thin strips.
3. There are also skills when cooking jiaozi: put a green onion in the water, and then put the jiaozi after the water boils, so that the cooked jiaozi will not stick and is delicious. Can be combined with personal tastes and needs to adjust the practice appropriately.