1, people who are allergic to seafood should not eat: people who are allergic to seafood in daily life had better not eat eels, so as not to cause allergies and endanger their health.

2, patients with hyperlipidemia can not eat: squid is rich in paper substances, so patients with hyperlipidemia can not eat squid, which will aggravate the condition and endanger health.

3. People with weak spleen and stomach can't eat it: Eel is a high-protein fish food. People with weak spleen and stomach eat eel, which will increase the digestive burden of the stomach and is very unfavorable to the health of the spleen and stomach.

Extended data

People with chronic diseases and allergic history of aquatic products, people with weakness of spleen and kidney, cough with excessive phlegm and diarrhea due to spleen deficiency after illness should not eat eel. People with chronic diseases and allergic history of aquatic products, people with weakness of spleen and kidney, cough with excessive phlegm and diarrhea due to spleen deficiency after illness should not eat eel.

Eels can be eaten by adults in general. Eel is suitable for patients with chronic diseases, weakness of five internal organs, anemia, night blindness, tuberculosis, leukorrhagia, malnutrition in children, ascaris in children, hemorrhoids, proctoptosis and so on. It is especially suitable for the elderly, the infirm and young couples.

People's Network-Eel rice is delicious, and eels are very important.