method of work

Cut the cooked shrimps into pieces and put them in a small bowl, beat in an egg, stir well, add warm water, a little salt and oil, stir well, put them on the steamer and wait for them to come out with rice; Mothers can also make other egg custard, such as dried rice and vegetable egg custard, chicken egg yolk custard, fresh milk egg custard and so on.

Vegetable and egg soup

method of work

Eggs are rich in protein, so you should give your baby more protein in spring to promote the baby's growth and development. Spring is the season when children grow vigorously, and egg custard is almost a favorite food for every baby, but simple egg custard is relatively simple in nutrition, so vegetable egg custard is very suitable. Just mix some ingredients with eggs, such as carrots, fungus, vegetables, shrimps, etc., cut into pieces, mix them with egg liquid and water, and put them on the pot.

Sam sun egg soup

method of work

The prepared materials are shrimp, eggs, minced meat, chives, mushrooms or mushrooms. Cut the shrimps and mushrooms into small pieces, and beat the eggs for later use. Stir-fry the minced meat, shrimps and mushrooms in an oil pan, stir the fried ingredients in the egg liquid, add shallots and warm water, and steam in the pan for 10 minute. Be sure to give it to your baby after it is cold. After the egg custard is cold, it will still burn your baby inside, so safety is very important.

Multicolored custard

The materials prepared are tomatoes, carrots, fungus, chicken or fish, and eggs. First, steam the egg custard according to the baby's food intake, then chop tomatoes, carrots, Chinese cabbage, fungus, chicken or fish, and add a small amount of water to make thick vegetable soup. It is best to pour the thick vegetable soup on steamed eggs to make colorful egg custard with bright colors and rich nutrition.