Stir-fried chicken nuggets

Ingredients: 1 chicken leg; half a bell pepper; half a carrot; red pepper; pepper; green onion; ginger; light and dark soy sauce

Method

1. Chop 1 chicken leg into small pieces. Add water to the pot, pour a small amount of cooking wine, put the cold water directly into the chicken pieces, boil the water for a while to force out the blood in the chicken pieces. Remove the chicken pieces and wash them several times with warm water.

2. Cut carrots into cubes. Add water to the pot, add a small amount of salt, add carrots and cook until raw, remove and set aside.

3. Pour vegetable oil into the wok, and when it is warm, add Sichuan peppercorns, red peppers, green onions and ginger and stir-fry until fragrant. Pour in the chicken pieces, add appropriate amount of cooking wine, dark soy sauce, salt, fried peanuts, and stir-fry for a while. If you want the chicken to be more flavorful, you need to fry it for a little longer. After the chicken pieces are fried, remove them from the pot.

4. Add a small amount of vegetable oil to the wok. After the oil is hot, add the chopped bell peppers and cooked carrots, add an appropriate amount of salt and light soy sauce, and stir-fry briefly. Pour in the fried chicken pieces, stir-fry and serve.

Soybean braised pig's trotters

Ingredients: 900g pig's trotters, 100g soybeans, appropriate amount of ginger, appropriate amount of dried pepper, appropriate amount of cinnamon, 4 star anise, appropriate amount of oil, 1 spoon of dark soy sauce, 1 spoon of bean paste, 2 spoons of salt, appropriate amount of chicken essence

Method:

1. Remove the hair from the pig's trotters, scrape them clean and cut them into pieces; soak the soybeans in warm water; slice the ginger and dry it Cut the pepper and set aside, a piece of cinnamon, and three or four star anise;

2. Boil a large pot of water, add the pig's trotters, and remove the cold water, which will make the pig skin tighter; pour Heat half a pot of oil. When the oil is 80% hot, add the pig's trotters and fry them

3. Fry until the surface is slightly golden, take it out and drain the oil; leave the bottom oil in the pot. Pour in ginger, dried pepper, cinnamon, star anise, and stir-fry until fragrant;

4. Add a small spoonful of dark soy sauce, a large spoonful of bean paste, and two spoons of salt, stir-fry; pour into the pressure cooker, and add Put the pig's trotters in water, cover it, heat it over high heat until it steams, then reduce the heat to low and press for another 30 minutes;

5. Open the pressure cooker, pour the pressed pig's trotters into the wok again, add it and let it rise of soybeans, add a spoonful of salt, stir well, then cover the pot and simmer;

Cool diced rabbit

Ingredients: rabbit meat, 1 head of lettuce, 2 green onions , 1 piece of ginger, 2 tablespoons of minced garlic, 4 tablespoons of light soy sauce, 1 tablespoon of vinegar, half a tablespoon of sugar, 2 teaspoons of pepper powder or pepper oil, 10 tablespoons of red oil, 4 teaspoons of chicken essence

1. Dice the lettuce , sprinkle 2g/1 teaspoon salt, marinate for more than 30 minutes, squeeze out the water, and pour out the water

2. Cut the green onion into cubes, put it into a basin with minced ginger and minced garlic

3 , rinse the rabbit with blood, put cold water into the pot, bring to a boil and cook for 7 minutes. When cooking rabbit, put a piece of crushed ginger

4. Turn off the heat, do not lift the lid of the pot, and then take out the rabbit meat after 10 minutes

5. Drain the rabbit meat and let it dry When cool, remove the meat from the bones and cut into cubes (15x15mm). If it is not easy to remove, chop it into pieces with the bones.

6. Put the rabbit meat into a basin. Add all other seasonings