Prepare ingredients: tomatoes, eggs, onions, cooking oil, salt and chicken essence.

Production process:

Step 1: Peel the tomatoes

1. Clean the tomatoes first, then put the tomatoes on the cutting board, and cut them down gently with a knife at the top of the tomatoes. When cutting, be careful not to use too much force. If the force is too large, the knife edge will cut too deep, which will easily cause the soup inside the tomatoes to flow out, so cut them.

2. Put the cut tomatoes into a big pot, then pour the freshly boiled hot water, and let the tomatoes soak in the hot water for a while until the incision position of the tomatoes is obviously enlarged and the local position of the tomato skin is slightly tilted, so you can take the tomatoes out. Just tear off the skins of the tomatoes by hand. At this time, the skins of the tomatoes are very easy to tear off. Then put the peeled tomatoes on a cutting board and cut them into equal sizes.

Step2: Stir-fry until the tomatoes are

1. After the tomatoes are cut, we will cut a little chopped green onion to add flavor and color.

2. Beat the eggs into a bowl, then stir them up with chopsticks. After stirring them evenly, add a proper amount of cooking oil to the pot, add the egg liquid after the oil is heated, fry them slightly until they are set, then stir them up with chopsticks, fry the eggs until fragrant and put them on a plate for later use.

3. Add a little oil to the pot. When the oil is hot, add the onion and stir-fry until fragrant. Then add the tomatoes and stir-fry to get juice. After the tomatoes are softened, add the chopped eggs that have just been fried, add a proper amount of salt and chicken essence to taste, stir-fry evenly, and sprinkle with chopped green onion. Our scrambled eggs with tomatoes are ready.