Step 1

Prepare ingredients: 1g of chicken, 1 bowl of rice, 2g of curry powder, 5g of onion, 5g of potato, 5g of carrot, 1 teaspoon of salt and appropriate amount of oil.

Step 2

Dice the chicken.

Step 3

Dice the onion.

Step 4

Dice the potatoes.

Step 5

Dice carrots.

Step 6

Pour oil into the pan, then add diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced carrots and diced onions and stir-fry until fragrant.

Step 7

Then add diced chicken, curry powder, salt and appropriate amount of water and stew for about 8 minutes.

Step 8

Invert the rice into the plate and pour the cooked curry chicken around the rice.

step 9

is complete.