1, ingredients: beef 1 kg, a little spiced cinnamon, 3 slices of ginger, onion 1, soy sauce, wine and sugar.

2. Wash and drain the beef.

3. Burn a red pot, add oil, stir-fry beef, add wine, spiced cinnamon and water, bring to a boil, and then simmer until cooked. Take it out.

4. Wash the pot, heat it, put oil, stir-fry beef, add soy sauce, sugar and cooking wine.

5. Turn to medium heat after boiling, and keep turning the beef to avoid sticking to the pot until the marinade is dry.

6. Take out the beef and let it cool, then cut it into thin slices to eat.