Northeast Guijie
Shenyang night market snacks: mixed chicken
Mixed chicken rack, this snack is also very hot, the original iron plate chicken rack is more famous, and then mix the chicken rack directly into a small piece of the chicken rack, eat more convenient, mix the seasoning is also more flavorful, so mix the chicken rack of the momentum surprisingly exceeded the year of the red hot iron plate chicken rack.
Shenyang night market snacks: casserole
Casserole a lot of places do not have, but in Dalian is very hot, sweet potato starch cut into pieces in the pan frying until the skin is crispy, and then add the favorite side dishes, dripping seasoning and green onions and cilantro, the entrance to the outside of the crispy tender, the outer skin chewing more and more fragrant, the inside of the soft tender, dipped in the sauce, so people can not help but drooling straight stream!
Shenyang night market snacks: grilled gluten
To say that in the snack street, can be comparable to the lamb kebabs, and that would have to count the grilled gluten.
The grilled gluten is vegetarian, but after grilling seasoning but has the flavor of grilled meat, soft and elastic in the mouth, spiral shape is also very convenient to eat, spicy and very addictive.
Color Tower Night Market
Shenyang night market snacks: fried casserole mashed potatoes
Not to eat color tower fried casserole, equivalent to not come to the color tower night market, but this is really too hot, often just out of the stalls on the long queue, but the casserole is really tasty ah, fried casserole mashed potatoes is the deluxe version of the texture of the wind rich.
Shenyang night market snacks: stinky tofu
Stinky tofu and durian, like the love of the people love to obsession, hate people smell will be disgusting.
But most of the stinky tofu in Northeast China is very mild, not very acceptable, there are two kinds of deep-fried and iron plate, iron plate will be more flavorful, deep-fried is more crispy and refreshing.
Northbound night market
Shenyang night market snacks: octopus dumplings
Octopus dumplings first originated in Osaka, Japan, and was later introduced to China.
The Northeast's small dumplings are soft and tasty on the outside, with large chunks of chewy octopus meat on the inside, which is even more flavorful with a bit of wasabi!