Can ginseng fruit seeds be eaten?
Ginseng fruit seeds can be eaten, but the taste will be poor. Generally, ginseng fruit seeds can be cooked and eaten raw, but they can't be eaten directly. Ginseng fruit seeds have high nutritional value. Proper consumption can alleviate the symptoms of indigestion, and also have the effects of strengthening the spleen, regulating the stomach, promoting gastrointestinal motility and enhancing resistance.
The seeds of ginseng fruit grow on the pulp. When you take them, just dig the pulp down and then take the seeds down. After eating the ginseng fruit, the seeds can be planted, and the ginseng fruit planted with seeds can bear fruit.
Correct eating method of ginseng fruit seeds
Ginseng fruit seeds can be eaten directly with the pulp without being eaten separately. Ginseng fruit seeds are harmless to the body after eating, and it is usually the best to eat the seeds, pulp and pulp directly.
What does ginseng fruit seed look like?
The color of ginseng fruit seeds is white. Generally, the seeds of ginseng fruit grow on fibrous pulp, and the color will turn yellow after the fruit matures. The texture of ginseng fruit seeds is very soft and grows very small.
How to plant ginseng fruit seeds
Ginseng fruit seeds can be planted in March-August every year. Before sowing, ginseng fruit seeds need to be soaked in warm water, then they need to be taken out and germinated with wet gauze, and then they can be planted in soil after sprouting.