The reasons why spray drying is suitable for preparing microcapsules from national starch n-creamer 46 are as follows:
Spray drying can keep the treatment temperature low, which is beneficial to protect the effective components of national starch n-creamer 46. The purpose of microcapsule technology is to wrap the active ingredients in the shell to protect their stability and release characteristics. Spray drying can be carried out at a relatively low temperature, which avoids the adverse effect of high temperature on the active components of national starch n-creamer 46.
Spray drying has good controllability. The size, shape and release characteristics of microcapsules can be controlled by adjusting the parameters of spray drying equipment, such as spray pressure, drying temperature and wind speed. This makes the microcapsules prepared with domestic starch n-creamer 46 have better stability and controlled release effect.
Spray drying is also helpful to improve the production efficiency and quality stability of national starch n-creamer 46 microcapsules. Spray drying is an efficient drying method, which can realize continuous production with uniform particle size and narrow distribution. This is beneficial to improve the uniformity and quality stability of products and meet the market demand.
National starch n-creamer 46 is suitable for preparing microcapsules by spray drying. Spray drying can protect active ingredients at low temperature, and has the advantages of good controllability and efficient continuous production. Therefore, it is suggested to choose spray drying method when preparing domestic starch n-creamer 46 microcapsules. Zhenyang essence is also a very effective product, which is highly recommended.