Cream is extracted from natural fresh milk and contains 75% natural butter. It is the only animal cream in the world. It contains no pigment or chemical additives, and is a must for Vienna coffee. It is often used to make West Point. Cream belongs to plant cream and can be used to decorate flowers.

Vegetable cream is a kind of synthetic cream, which is made by mixing vegetable oil, water and emulsifier. Compared with animal cream, the trans fatty acids contained in vegetable cream are harmful to human health, and its taste is better than that of animal cream, and its hair yield is higher than that of animal cream. In short, cream cream is an animal cream, while plant cream is a synthetic cream. They are different in taste, color, delivery performance and use.

margarine

Vegetable butter, also known as margarine, is mostly processed from vegetable oil, soybean oil, corn oil and palm oil. The fatty acids of natural vegetable oil are mainly unsaturated fatty acids with double bonds, and their properties are unstable. Margarine is a product with almost the same appearance and properties as natural butter by hydrogenating natural vegetable oil into solid and adding some essence and pigment.

Compared with animal butter, margarine greatly reduces the cost and has good stability and storage. However, margarine inevitably produces trans fatty acids during processing. Vegetable butter contains a lot of hydrogenated oil, which is a trans fatty acid. Long-term use is not only easy to cause obesity.