1, generally 10-20 minutes.

2, to cook more rotten pork sausage, cook before soaking in water for a longer period of time, and to cold water in the pot, put some alkali in moderation, the water boiled and changed to medium heat to cook for an hour and a half, the package crispy.

3, if you use the old soup faster, there is no old soup plus one or two spoons of meat oil is okay.

4, or first put in a pot with water to cook for 20 minutes, then fish out, with a small amount of oil and onion and ginger stir fry, then put in the water to boil, and then cook on medium heat for 20 minutes.

5, generally see the intention to open the pot and then switch to a small fire stew with a lid, every 20 minutes to see, do not dry pot can be, pay attention to do the pork sausage must not be directly under the pot to burn, otherwise the bite is not rotten.