The first paragraph: The story of East Goat

Haikou City, Hainan Province is one of the largest cities along the South China Sea in China. There are many mouth-watering delicacies in this city, but when people mention Haikou's delicacies, they often ignore an unforgettable delicacy-East Goat.

This kind of mutton originated in Dongshanling area of Hainan, and it is a kind of specially raised goat. Due to the remote origin and limited quantity, the meat slices of Dong goat become very precious. This kind of meat is compact, low in fat, delicious and healthy.

The second paragraph: Dong goat's choice.

For people who like food, it is exciting to find a good East Goat restaurant. Even the Dong goats cooked in many traditional restaurants in Haikou are delicious, but if you want to taste the best Dong goats, you need to go to those restaurants that specialize in Dongshan mutton.

East goats are usually processed into skewers or cut into pieces before eating. In most restaurants, kebabs are the most popular dishes. The kebabs will be slowly roasted in a charcoal stove, and finally roasted until they are tender, smooth and refreshing.

The third paragraph: the food tour of East Goat.

To fully understand the delicious taste of Haikou East Goat, we can not only taste traditional soup and roasted vegetables, but also explore a series of interesting and innovative cooking methods. Some restaurants will squeeze Dong goat into gravy to make soup of Cordyceps sinensis, while others will make crispy, braised and boiled hot pot. These special foods taste unique and unforgettable.

In a word, if you want to experience the real Haikou cuisine, Dong goat cuisine is one of the cuisines you can't miss. There are countless kinds of mutton dishes in local restaurants, and there are many other delicious and surprises. You can't miss them.