Angie yeast 20g
Egg 1
Milk 200g
Salt to taste
Sugar to taste
Making time: 30 minutes-1 hour
Number of people to eat:
Steps
1
Heat the milk to 35 degrees or so, add yeast, salt, a little sugar, melt and knead the dough. Knead the dough as soft as possible and let it rise in a warm place until it doubles in size.
2
Oil the dough, roll it out into a long strip and cut it into small strips.
3
Stack two strips on top of each other and press them together with chopsticks.
4
The temperature of the oil in the wok is 7 to 80 degrees Celsius, so pinch the ends of the strips with both hands and pull them into the frying pan, turning them back and forth with chopsticks so that the strips naturally fluff up. The ends must be pinched tightly, otherwise the fritters will be separated in the frying pan.
5
Mini fries are fluffy and crispy.
6
Another photo of the result.
8
Creation Date:2015-02-18
Tips
Fried doughnuts into the frying pan with chopsticks back and forth a few times, the doughnuts quickly fluffy.
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Bamboo Words in Silence
This method is very simple, and the fried fritters are fluffy
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cici程cc
The method is particularly good, delicious, this is today's breakfast (mom made it?)
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评论(44评论)
思乡游女
2016-05-08 06:23
Reply to the amount of yeast Too big
Favorite Whole Wheat Bread
2016-04-08 06:44
Reply to When do you put the eggs in
The sky darkens
2016-04-02 11:10
Reply to How come mine won't expand
Lone Hidden Show Author
2015- 10-07 14:01
Reply
Reply: seven boy haha
See what you do so good it must be delicious I milk egg yeast are ready ah will do it soon I do not know if I can do it like you do!
It can be [smile]
Sevenboy haha
2015-10-07 12:35
ResponseLook what you've done, it must be good, I've got the milk, eggs, and yeast ready, and I'm going to make it, but I don't know if I'll be able to make it the way you've made it!
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