"People come and go on the river, but they like the beauty of perch. Accustomed to steaming, it is rare to meet a supermarket discount in the winter of solstice. It is better to cook a wave of nine 9 1 kg bass: spicy boiled bass! "
material
condiments
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Bass 1300g
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Emperor dish 300 grams
condiments
Thick bean paste
3 spoons
chilli powder
1 spoon
distillers'grains
1 spoon
Dried pepper granules
30 capsules
energy
30 grams
garlic
30 grams
coriander
30 grams
Practice of spicy cooking perch in Chongqing
1.
Three live bass, nearly three pounds.
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2.
Silver bass
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3.
It is divided into three parts: fish head, fish bone and fish body. Don't completely cut into sections (this is good for putting large pieces into the pot)
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4.
Preparation materials: ginger and garlic. Raw materials for making spicy pot bottom: bean paste, Chili noodles and pepper granules.
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5.
Marinate fish with ginger and cooking wine.
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6.
Wash the emperor's dish (also known as Chrysanthemum morifolium) and cut it into sections for later use.
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7.
Pot bottom making: heat the oil in a hot pot, and when the oil temperature reaches low, add bean paste, Chili noodles, ginger, garlic and pepper particles in turn. Turn to medium heat for two minutes.
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8.
Add the fish head and fry for two minutes.
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9.
Add water, and after the fire is boiled, turn to low heat for five minutes (it is very important to boil the fish head, which is very helpful for the soup base to taste)
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10.
Add a spoonful of mash, which has a special flavor.
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1 1.
Add the remaining fish.
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12.
After boiling water, add the emperor's dishes, scald them for a few minutes, remove them and put them on the bottom of the plate.
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13.
Fish can be cooked quickly, and water can be cooked for about five minutes. Pour all the fish into the emperor's plate and sprinkle with coriander.
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14.
Sprinkle some Chili noodles. Re-boil 2 tablespoons of hot oil and pour it on it. At this point, you have completed the task.
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Chongqing spicy boiled bass finished product map
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Cooking tips
Perch is treasured by steaming when it is expensive, and can be cooked occasionally when it is cheap. Spicy boiled bass is a bit extravagant ~