The most authentic way to braise beef is as follows:

Raw materials: 500g of pork, cooking oil in the right amount, ginger in the right amount, green onion in the right amount, the right amount of incense leaves in the right amount, star anise in the right amount, soy sauce in the right amount, wine in the right amount of ice, sugar in the right amount.

1, the meat washed, cut into 2 centimeters large square, ginger slices spare as shown below.

2, skinned pork with appropriate amount of water, cold water into the pot, appropriate amount of cooking wine, cook over high heat until the foam, fish out and rinse well drained. As shown in the picture below.

3, fried sugar color: frying pan slightly hot, add the appropriate amount of vegetable oil, add rock sugar, stir fry on low heat. As shown in the picture below.

4, stir-fry until all the icing sugar melted, from the bottom of the pan began to gross yellow bubbles can be. As shown in the picture below.

5, the meat into the pot, turn to medium heat, stir fry quickly, so that each piece of meat are coated with sugar color. The picture below shows this.

6: Add ginger and continue to stir-fry.

7: Add the ginger slices and continue to stir-fry.

7, add the appropriate amount of soy sauce, stir fry evenly and pour hot water, next seasoning, add salt, star anise and sesame leaves. As shown in the picture below.

8, large fire boil, warm fire continue to stew for about 40 minutes, large fire juice can be. As shown in the picture below.