How to make sweet and sour shiitake mushroom strips, which can be eaten out of the meat flavor, sweet and sour taste, not greasy and not oil really delicious?

Every time we buy a lot of fresh mushrooms, our family can not help but do a few times to cook vegetables, and then cut some into the package filling. Mushroom stir-fry meat is extremely simple and homemade practice, the flavor of salty temptation, especially the next meal. And another sweet and sour delicious, spleen appetizing rice practice, is the sugar cool mushroom strips, will be tender mushrooms cleaned and cut strips of drained water after deep-fried crispy, and then wrapped in the capsule sweet and sour sauce, so that get well after the mushroom strips see like stocking heels, the taste is sheepish and smooth, especially tasty.

It is certain that there are many good friends and flowers like, is to this kind of sweet and sour mouth dishes irresistible, from time to time to fry a plate, is certainly the most beginning of the dinner table was eaten out of the specialties. Sugar Cool Mushroom Strips food prepared in advance: fresh mushrooms 400 grams of garlic 2 cloves of wheat flour, cornstarch appropriate vegetable oil, tomato sauce, vinegar, sugar, salt, oil

Step 1

Fresh mushrooms after the stalks are cleaned, frying pan add the right amount of water to a boil, pour a small spoon of salt, and then into the mushrooms, cooking over medium heat for 3min. Cooked mushrooms in cold water to cool, and then clenched dry with your hands, here to squeeze the water dry as much as possible. Squeeze out as much water as possible.

Step 2

Cut the mushrooms into equal strips with kitchen scissors, lay them flat on a sheet pan and drain again. If you want to save time and effort here, just put them in kitchen paper to absorb the water.

Use this time to make the sauce: 4 tablespoons of tomato salsa, a tablespoon of sugar, a pinch of salt, a tablespoon of oil and a pinch of vinegar, and a good amount of cold water.

Step 3

Mix the bract starch and flour in the ratio of 2:1, add the flat mushroom strips, enough to encapsulate the flat mushroom strips. Add appropriate vegetable oil into the frying pan, heat it to 60% and then add the flat mushroom strips and quickly slide them apart with chopsticks.

Maintain medium heat and deep fry for 4-5mins, remove from the frying pan and place on kitchen paper to absorb the oil. 2 cloves of garlic, chopped and reserve for use, find another neat frying pan, no need to add a little oil, immediately put in the sauce, pour in the garlic paste, and quickly stir fry well.

Step 4

The soup is slightly thickened, then pour in the mushroom strips, this step of the stir-frying should be fast, the sauce evenly encapsulated mushroom strips, then remove from the heat. Add a little garlic paste to the sauce to make it more flavorful. This dish is eaten while hot, the flavor is crispy and tender, especially delicious.