The delicious food we call cuisine is not only a simple taste sensation, but also a kind of spiritual enjoyment. Chinese food culture stretches for thousands of years, each region also has its unique style and characteristics; food culture around the world is profound, different nutrients, taste more food, enjoy more health, but also let people eat more happy. However, in our country there are some food, because of the special taste, only the local people like to eat, outsiders to travel here, eaten once will never want to eat again, because it is not accustomed to eating, what are the food?

Mango dipped in chili pepper

You did not read it wrong, this is the countless Yunnan friends tearfully recommended food, green mango dipped in chili pepper noodles. In Yunnan, people generally choose not yet ripe green mango, that is, press the flesh is still hard, this mango flesh brittle, there is a little astringent, and chili with a thumping feeling, for Yunnan people, this is the summer summer food, but foreign tourists on the ...... is like a stream of indescribable feeling in the their own mouths striking up. However, although the green mango dipped in chili pepper, the taste is very difficult to accept, but the green mango can eliminate summer heat, chili pepper can get rid of moisture, the combination of the two, it is really suitable for the hot southern region to eat, which is also considered to be a manifestation of the Chinese culinary culture in the geographic differences, right.

Bean juice

This food is also very famous, many people go to Beijing to play, will taste this food. There are a lot of people who will taste this food, but not many people like to eat it. This is because it tastes like pot-wash, and foreigners can't accept the flavor. Local people have been drinking Old Beijing Bean Sauce since they were young and are used to the flavor. Old Beijingers say that only after getting used to the flavor of this food can they taste its fragrance! It seems that, except for those who live in Beijing, people from other places have no chance to taste its fragrance. After all, if a person goes on a trip, he or she will only stay there for three or five days, and three or five days is not enough for a person to get used to its flavor.

Folding ear root

Folding ear root scientific name "fishy grass", is one of the Chinese Pharmacopoeia included in the herbal medicine, antibacterial, antiviral, improve immunity, diuretic and other effects. The most common way to eat it is cold, with soy sauce, chili peppers and other condiments. Folding Ear Root is a kind of hometown or growing place flavor memory for local people. But in the outsiders to eat is a variety of tastes, some people think that the taste of its "fishy", there are people say "like suds taste", anyway, absolutely with the delicious does not go together.

Hot dry noodles

Wuhan is also a very popular tourist destination, especially in the cherry blossom season, foreign tourists will be up. In Wuhan, many people want to try Wuhan's prestigious hot dry noodles, but many people have eaten but did not give good reviews, the reason is not accustomed to eating, the taste of heavy eating up will be tired, and eat after the throat is not comfortable. But hot noodles in Wuhan people's heart is irreplaceable position, most Wuhan people's day is from a bowl of hot noodles in the morning to start. There's a story about a Wuhaner asking a Beijinger, "Do you Beijingers eat roast duck every day?" Beijinger: "Of course not, do you Wuhaners eat hot noodles every day?" Wuhaner: "Hey! You are really right, eat every day."