Cappuccino coffee

Cappuccino coffee

English name: Cappuccino

Cappuccino is a kind of foamed coffee. It has an irresistible unique charm. It smells good at first. You can feel the sweetness and softness of a lot of milk bubbles when you take the first sip. The second bite, you can really taste the original bitterness and richness of coffee beans. Finally, when the taste stays in your mouth, you will feel more mellow and meaningful. ...

Don't you think it's amazing that one coffee can drink many different unique flavors? Really good coffee is like life. The first bite always makes people feel bitter and sour. A lot of bubbles are like the life of young people. The bursting of bubbles and a little bitterness are like the conflict between dreams and reality. Finally, I have tasted the ups and downs of life, and the sweetness of life is intoxicating. ...

Like an adolescent. After enjoying the wonderful time of childhood, he will begin to face the impact of entering the adult world and truly taste the original taste of life-besides sweetness, there is also a kind of bitterness.

It tastes good, but its origin is more learned. It has always been the best material for studying the changes of European and American characters.

The history of the word cappuccino shows that what a word often looks like is finally extended to other meanings, far beyond the original intention of the creator. Sounds complicated, please see the analysis below.

Monks in the Rolltail Church, which was founded after 1525, all wore brown robes and pointed hats. When the Cappuccino Church was introduced to Italy, the local people thought that the monks' costumes were very special, so they were given the name Cappuccino, which in Italian refers to the loose robes and small pointed hats worn by monks and comes from the Italian "headscarf", that is, Cappuccio.

But Lao Yi loves coffee very much, and found that the color of strong coffee, milk and milk foam is very similar to the dark brown cassock worn by monks, so he had a brainwave and added coffee to the milk with sharp milk foam, named cappuccino. 1948, when a report in San Francisco first introduced cappuccino, the word was first used in English, and it didn't become a well-known coffee drink until 1990. It should be said that the word Cappuccino comes from Capuchin and Cappucio. I believe that the original word maker of cappuccino never dreamed that the monk's cassock would eventually become the name of a coffee and drink.

Fanz George Kolschitsky, a Viennese, is the founder of Milk Coffee Cafe. In this issue, we will talk about the origin of cappuccino. Both of these drinks are made of coffee and milk, but the origin of cappuccino is more learned and has always been the best material for studying the changes of European and American characters.

The history of the word cappuccino shows that what a word often looks like is finally extended to other meanings, far beyond the original intention of the creator. Sounds complicated, please see the analysis below.

Monks in the Rolltail Church, which was founded after 1525, all wore brown robes and pointed hats. When the Cappuccino Church was introduced to Italy, the local people thought that the monks' costumes were very special, so they were given a name Cappuccino, which in Italian refers to the loose robes and pointed hats worn by monks, and comes from the Italian "headscarf", that is, Cappuccio.

But Lao Yi loves coffee very much, and found that the color of strong coffee, milk and milk foam is very similar to the dark brown cassock worn by monks, so he had a brainwave and added coffee to the milk with sharp milk foam, named cappuccino. 1948, when a report in San Francisco first introduced cappuccino, the word was first used in English, and it didn't become a well-known coffee drink until 1990. It should be said that the word Cappuccino comes from Capuchin and Cappucio. I believe that the original word maker of cappuccino never dreamed that the monk's cassock would eventually become the name of a coffee and drink.

Cappuccino is also related to a monkey name.

The fun is not over yet. There is a little monkey in Africa with a pinch of black conical hair on its head, much like the small pointed hat on the cassock of St. Ji Fang's church. Therefore, this little monkey was named capuchin monkey, which was first used by the British in 1785. The names of capuchin monkeys, coffee, drinks and monkeys, which came into being a hundred years later, have always been an anecdote that scholars relish.

Dry cappuccino and wet cappuccino

Do you know that cappuccino can be drunk dry or wet? The so-called dry cappuccino refers to a conditioning method with more milk bubbles and less milk. Coffee tastes stronger than milk and is suitable for people with heavy tastes. When it comes to wet cappuccino, it refers to the practice of making more milk with less milk. The smell of milk outweighs the strong smell of coffee, which is suitable for people with light taste. Wet cappuccino tastes like a popular latte. Generally speaking, cappuccino tastes heavier than latte. If the taste is heavy, you can order cappuccino or dry cappuccino. If you are not used to the strong coffee flavor, you can order a latte or a wet cappuccino.