200 ml of milk

Cream 100 ml

60 grams of sugar

45 grams of bitter chocolate

How to make chocolate sauce?

All the materials

Measure 50 ml of milk powder and 200 ml of warm water with a spoon and a measuring cup, and pour 200 ml of milk into the cup. If you want to do it, you don't have to do it according to my quantity. You can decide the dosage according to your preference.

Add sugar to the boiled milk.

Measure 100 ml of cream.

Heat the milk and boil the milk paste. Add a little cream while stirring, so that the taste will be more uniform. Anjia's face cream really smells like animal fat.

Heat and melt chocolate in water. The temperature of hot water should be around 50-60 degrees. I forgot to buy a thermometer, so I came by feeling. The bowl of chocolate must be dry, and the chocolate must be stirred in the same direction, otherwise there will be bubbles. Don't enter water when stirring, or the chocolate will harden.

After the chocolate is completely dissolved, add a quarter of the milk paste for the first time. At first, the oil and water will separate, and slowly stir until it is suitable. Add the remaining half of the milk pot for the second time and the last half for the third time. Add the milk paste into the chocolate three times.

This is the last time to add milk paste. Drop slowly clockwise and stir in the same direction until smooth.

There is also a lot of milk paste and chocolate sauce in the milk pot and chocolate bowl. Don't waste it Add some boiling water and wash the pan slowly. What came out was a glass of chocolate milk. Is this pot of water good?

The cup is full of boiling water, haha.