1
Dumpling skin with dumpling flour
The natural way to wrap dumplings is to use flour and noodles to make the skin. There are different kinds of flour, such as high gluten flour, snowflake flour, and dumpling flour. With dumpling flour and noodles to do skin, dumpling skin more strong more translucent, better taste. I'm sure you'll be able to find a good deal more than that in the marketplace, but I'm sure you'll find a good deal more than that in the marketplace.
2
Add salt to the noodles
If you want to make the dumpling skin tougher, add some salt to the water when you are mixing the noodles, don't need to add more than a little bit of salt to the water and the noodles will be especially strong when you mix them in the water and they will not be easy to break the skin of the dumplings you cooked and they will also have more flavor.
3
And noodles playing eggs
If it is a low-salt crowd, and when the noodles do not add salt, add eggs effect is the same, and more nutritious. A pound of flour with 1-2 eggs amount is appropriate.
4
The dough should be kneaded to
and dumpling noodles is also a learning experience, the surface is too hard easy to seal the pinch; surface is too soft, easy to collapse, wrapped out of the dumplings out of shape. The noodles should be moderate, slightly softer than the usual noodles, and you need to wake up for half an hour, then knead until the surface is smooth.
5
Roll out the skin evenly
People who are afraid of breaking the skin of the dumplings usually think that the skin is too thin, so they roll out the skin more thickly on purpose, but the texture of the dumplings made this way is too poor. If you want to keep the skin of the dumpling from breaking, you must roll it out evenly in thickness and size, so that when you cook it, you can avoid the thin part of the dumpling from breaking, and the thick part of the dumpling from not being cooked.
6
Cooking dumpling water with salt
Wrapped dumplings, to not break the skin, cooking is also key. Heart knot 201 cooking dumplings in the water with a little salt, this can make the dumplings do not break the skin does not stick; cooking is not frequent to take a spoon to stir around, otherwise the dumplings are stirred broken it.