250g beef stuffing, appropriate amount of chopped green onion, 0/00g sand tea sauce/kloc-,one egg white, 200g ginger, pepper, cooking wine water, soy sauce, white sugar and sesame oil.
Flour water: Flour water = 1: 15
Fuqiang powder 300g, yeast 4g, sugar 20g, salt 1 teaspoon, water 150g, chopped green onion and black sesame.
working methods
1. Add salt into Fuqiang powder and mix it with white sugar evenly.
2. Soak the yeast in water below 30 degrees for 5 minutes to stimulate its activity. 30 degrees of water, put your hands in the water and don't feel hot.
3. Mix the dough with yeast water, then pour the remaining dough water into the basin and stir as shown in the figure.
4. Knead into dough and put it in a warm place to ferment to twice its size. The time is about 40 minutes.
5. Pick up the fermented dough and roll it into skin. I'll divide each dose into 35 grams, or I can make it smaller.
6. Wrap all the dough bags into buns and let stand for 45 minutes.
7. Use a frying pan or frying pan to brush the bottom oil.
8. Put the steamed buns in the pot, leaving a proper space between them.
9. Cover the lid with a small fire and slowly fry the crispy bottom of the steamed stuffed bun.
10. After the bottom turns golden yellow, add flour and water (surface: water = 1: 15). So that the bottoms can be connected to each other.
1 1. Sprinkle a little chopped green onion and cover the pot to continue.
12. When the pot hissed, the water was basically gone. Sprinkle black sesame seeds out of the pot.
Meat stuffing production:
1. Add an egg white to the beef stuffing and mix well.
2. Add soy sauce, a little soy sauce, a little sugar and a proper amount of salt and mix well.
3. Ginger and pepper cooking wine water =2 slices of ginger+appropriate amount of pepper+a little cooking wine+water.
4. Filter the pepper and ginger slices out of the ginger and pepper cooking wine water, pour it into the meat stuffing several times, and stir the chopsticks in one direction.
5. Add sand tea sauce and continue to fight in one direction. Finally, add an appropriate amount of sesame oil to seal the taste in the meat.
6. Finally, add appropriate amount of chopped green onion and mix well for later use.