Cheesecake can be stored in the refrigerator or freezer. Refrigeration is a method that does not kill microorganisms, but merely inhibits their reproduction. The lower the refrigeration temperature, the longer you can keep the food.

Freezer temperatures are generally controlled between 1-7 degrees, which stops food from spoiling in a short period of time. Food must be preserved by deep freezing before use. Most frozen foods can be kept at -17 degrees for one year and -28 degrees for two years.

Extended information

Cheesecake nutritional value: According to analysis, each 100 grams of eggs contain 12.8 grams of protein, mainly ovalbumin and ovoglobulin, which contains the body's essential 8 kinds of amino acids, and with the human body protein composition is very similar to the human body can be as high as 98% of the rate of absorption of egg protein.

Every 100 grams of eggs contain 11 to 15 grams of fat, mainly concentrated in the yolk, but also very easy to be digested and absorbed by the human body, the yolk is rich in lecithin, sterols, lutein and calcium, phosphorus, iron, vitamin A, vitamin D and B vitamins. These ingredients to enhance the function of the nervous system is very beneficial, therefore, the egg is a better brain food.

Baidu Encyclopedia - Food Preservation

Baidu Encyclopedia - Cheesecake