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dried turnip

Proper amount

Food grade salt

Proper amount

Xiaomi chillies

Proper amount

refined sugar

2-3 spoonfuls

mature vinegar

Cover all the radishes as follows

Methods/Steps Step by Step Reading

1

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Cut radish into strips with a length of about 5cm, a width of 1cm and a thickness of 0.5cm.

2

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Then put the cut radish strips into a clean plastic frame.

three

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According to your own taste, put the right amount of edible salt, add a few spoonfuls of sugar, and then put some chopped millet pepper.

You can put these ingredients according to your taste.

four

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After putting the ingredients in place, cover all the radish strips with mature vinegar, and then stir them evenly with clean chopsticks.

five

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Then cover the plastic frame with plastic wrap, preferably without leakage. Then put it in the refrigerator or in the shade.

six

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Leave it for 5-7 days and take it out for eating. Dried radish is crisp and delicious at this time.

Matters needing attention

Remember not to touch these radishes and old vinegar with chopsticks, or they will break.