Put white flour, yeast, warm water, butter and sugar into a basin to form dough.

Cover and ferment for about two hours. Cut the dough and see that there are many small holes in the cross section to form the dough.

Chop the minced pork and shallots for later use. Chop beef and garlic together,

So that the garlic flavor can fully enter the minced beef.

Pull the dough into the same size, press it into a two-inch pancake, and make a small hole in it with a toothpick.

So as not to bulge when baking. Brush pepper, pepper, cumin and salt evenly on the cake.

Finally, put the cake blank into the oven, adjust it to 190 degrees, bake it for 20 minutes, and freshly bake it!

Method 2

secret recipe

Ingredients: 15 kinds, salt, sugar, mustard tuber, ginger, garlic, chicken essence, barbecue material,

Cumin powder, thirteen spices, spiced powder, sweet baking powder, common bean paste, red oil.

Production technology: using old noodles, in general weather,

The ratio of water, old flour and new flour is 5:1:8;

When the weather is hot, the ratio is adjusted to 5 ∶1∶ 9;

In cold weather, the ratio is 5∶ 1∶7.5.

When baking, temperature is also the key point in the secret recipe. The finished cake is first placed in a stainless steel tray.

Grease the tray first, set the oven temperature at about 300 degrees, and bake for about 4 minutes.

Until the surface is a little yellow.

However, the only seasoning used in the recipe is sweet baking powder.

Red oil, bean paste, chopped green onion, sesame.

When making meat stuffing, the ratio of fat meat to lean meat should be 5∶2.

The dough weight for making sesame seed cake is 175g, the inner stuffing is 10- 15g, and the outer stuffing is 15-20g. .