If the pig's trotters are not cooked well, there will be a more obvious smell. Therefore, when making pig's trotters, you must remove the fishy smell. The method of removing the fishy smell is also very simple. Before cooking, you can soak it in salt water for about a quarter of an hour, then completely remove the pig hair and remove some residue on the pig's trotters. Blanch it once or twice with boiling water. When making it, you need to add some seasonings, such as rice wine, sesame seeds, etc. Pepper, star anise, ginger slices, etc., these are all helpful in removing the smell of pig's trotters.

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How to remove the smell of pig's feet

How to remove the smell of pig's feet

One way to remove the smell of pig's feet:

1. Bake the purchased pig's trotters over a slow fire on a gas stove until the skin turns white and light yellow, then soak them in light alkaline water for 15 minutes, and then rub them with a wire brush until they are white and tender. (Benefits: deodorization, hair removal, and good skin texture) Then blanch in water (put the raw materials in cold water, boil and then replace the water) and rough process on both sides (key to deodorization). When cooked, ginger, peppercorns, star anise, dried chili peppers, rice wine, and sugar all have the effect of deodorizing. 2. Burn the skin of fresh claws and cut them into pieces, put them in a pot, and boil until all the blood on the claws comes out. Then take them out. You can wash the oil stains on them with warm water. Do not use cold water, so that the claws will not be boiled easily. 3 . Boil another pot of water. When the water is hot, add a few pieces of ginger and a few peppercorns. It is best to add a whole walnut kernel. It can be cooked quickly and has the effect of removing odor. Then add the washed paws. , 10 minutes after the water is boiled, turn to simmer and simmer for an hour before it becomes rotten. It must be delicious and not smelly.

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How to remove the smell of pig's feet

Method 2 to remove the smell of pig's feet:

1. Be sure to make soup before Clean the pig's feet. Before washing, you can roast the surface of the pig's trotters and then scrape off the stains on the surface before cleaning. 2. Clean the sliced ??pig's feet with boiling water and throw away the boiling water. Add the ingredients and start making the soup. 3. Cut the fresh claws into pieces, put them into a pot, and boil them until all the blood in the claws comes out. Then take them out. You can use warm water to wash away the oil stains on them. Do not use cold water, so that the claws will not be easily boiled. , boil another pot of water, wait until the water is hot, add a few pieces of ginger, a few peppercorns, it is best to add a whole walnut kernel, it can be cooked quickly and also has the effect of removing odor, then add the washed paws , 10 minutes after the water boils, turn to simmer and simmer for an hour before it becomes rotten. 4. The pig's feet you bought must be washed, put into the pot, boiled, removed and washed again. Do not change the original water in the fish tank to start making soup. After boiling, use low heat. Add rice wine and other seasonings. You can add some vinegar to remove the smell!

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How to remove the smell of pig's feet

Three ways to remove the smell from pig's feet:

1. Solve the pig's trotters first. Cut the live pig paws into pieces and soak them in cold water. You can also use all of them without cutting them. After changing the water in the fish tank, put a spoonful of vinegar in the cold water and soak the pig's trotters. This is the first step to remove the fishy smell of the pig's trotters. During this period, the water in the fish tank needs to be changed, and the best time is about 2 to 3 hours. Put the soaked pig's trotters into a pot of cold water, pour a glass of white wine in, bring to a boil, and simmer for another 15 minutes. Pick it up. There is no need to throw away the water. This is the second step to remove the fishy smell of pig's trotters. 2. Boil condiment water. Wrap the peppercorns, dried chili peppers, pepper, galangal, star anise, and fennel with gauze, put them in cold water, and bring to a boil over high heat. Cook until the condiment water turns brown. Mix a bowl of pig trotters stew sauce with: salt, vinegar, pure grain wine, light soy sauce, sugar, ginger powder, five-spice powder, and cold water. 3. Put the pig's trotters into the condiment water pot, make sure the water flow does not pass through the pig's trotters, then cut the shallots into strips and cut the ginger into slices. Put everything into the pot and bring to a simmer. After 45 minutes, add a little vinegar when the water is half full. This is the third step to remove the fishy smell of pig's trotters. 4. At this time, put the pig's trotters and soup into the rice cooker, then pour in the prepared sauce, add the chopped lotus root pieces, and start cooking. Prick the pig's trotters with chopsticks and add appropriate amount of salt. Just start cooking. After about 1:40 minutes, the pig's trotters will be cooked until they are tender.

Frequently asked questions about taking pig's trotters

1. Because pig's trotters contain high fat content, elderly people with weakened gastrointestinal digestion should not eat too much at a time. 2. Patients suffering from liver disease, arteriosclerosis and hypertension should eat less or not at all. 3. If it is used as a lactation dietary therapy, add less salt and no chicken essence. 4. It is not suitable to eat pig's trotters when dinner is too late or before going to bed to avoid increasing blood viscosity.