Rice cake edible oil seafood sauce

Step 1

Cut the rice cake

Step 2 Do not stick to the pan, pour the oil, simmer, and fry the rice cake. (It's better to dry the rice cake before cooking, otherwise it will be easy to fry oil.)

Step 3

Deep-fry until golden, poke it with chopsticks, and if the inside is soft, you can cook.

Step 4

Throw off the oil

Step 5 A spoonful of seafood sauce

Step 6

Brush Shanghai fresh sauce and eat.