Noodles are made by mixing flour, water, egg, and salt, forming a dough, rolling it out, and cutting it into strips. Here's how to do it:

Preparation: 150 high gluten flour, 80ml water, 1g salt

Steps:

1, mix the flour with water to make a floury mixture, and sprinkle the salt in at this time.

2, knead the dough.

3, knead for about 10 minutes.

4: Roll out the dough with a rolling pin and sprinkle some flour on top.

5: Fold it like this.

6: Cut into strips with a knife.

7: Grab it with your hands and shake it.

8: Shake it all out, it's good because it's sprinkled with flour.

9, the noodles are ready.