Main ingredients: 300g of lamb, 1 box of shimeji mushrooms, 1 crab mushroom, 1 box of fresh mushrooms;

Supplementary ingredients: ginger, salt, green onion, dashi, cooking wine

Lamb mushroom soup

1

Mushrooms to the root and cleaned with lightly salted water soaked, ginger cut into large chunks, green onion cut into large pieces of spare;

2

3

Lamb cut into large pieces;

3

Lamb cut into large pieces;

3

Meat cut into large pieces. p>Lamb clean;

3

Lamb cut large pieces;

4

Cold water in the pot, open the pot to skim off the froth;

5

Join the ginger, green onions, cooking wine seasonings;

6

Pour in the soaked mushrooms, large fire boil to a small fire to cook until the mutton is cooked rotten can be sprinkled with the right amount of White pepper can be.

Tips

1, mushrooms soaked in lightly salted water, you can better clean the surface of the residual substances of the mushrooms;

2, lamb try to cut book slices, easy to cook, can be frozen in the refrigerator beforehand