1, the preparation of materials: dried bamboo shoots, pork tenderloin, green onion, ginger, garlic, salt, sugar, cooking wine, soy sauce, old soy sauce.

2, the dried bamboo shoots soaked, and green onions, ginger and garlic cut into julienne.

3, pour oil in the pan and heat, put onion, ginger and garlic stir fry, put the shredded meat and stir fry.

4, after the meat turns white, add sugar and cooking wine, pour in bamboo shoots and stir fry.

5, bamboo shoots moisture stir-fry dry, add salt, soy sauce, old soy sauce to collect juice can be.