When I was a kid, my family didn't have meat to eat every day, so my mom would put the fat pork to make lard and save it, and put a little bit of it in the stir fry, and the stir fry would be especially fragrant.

Today, I want to fry bean curd to eat, there is no meat at home, and do not want to go out to buy, rummage through the refrigerator, see the last remaining small piece of fat pork, lard refining used to fry bean curd, the taste is really fragrant.

Materials

Main ingredient: 400g of wide bean curd, 200g of fat pork, 4 dried red peppers, 3 cloves of garlic;

Accessories: salt, 1 teaspoon of five-spice powder, 1 teaspoon of ginger powder, 1 teaspoon of soy sauce in red sauce

Vegetarian Fried Bean Curd Shredder

1

Wash wide bean curd and cut into julienne strips

2

Pork Thaw and slice the fat meat

3

Cut the garlic

4

Heat the oil in a frying pan, put the fat meat slices and stir fry the oil.

5

Stir-fry until the fat meat becomes small and the meat slices are brown, then fish out the meat slices.

6

Put the minced garlic and dried red pepper into the hot oil and stir-fry

7

Put in the shredded bean curd and stir-fry

8

Add the five-spice powder, ginger powder, and braised soy sauce to taste.

9

Add a little water and simmer for five minutes

10

Wait for the water to dry up and the shredded bean curd to be cooked, add salt and chicken seasoning to taste.