Accessories: oil, salt, ginger, garlic, onion, star anise, pepper, cinnamon, dried pepper, bean paste and cooking wine.

Step 1: Spare onion, ginger, garlic and aniseed.

Step 2: Heat oil in the pot, add leek, ginger and garlic and stir fry.

Step 3: add bean paste and stir-fry until fragrant.

Step 4: Add water to boil.

Step 5: Add fishbone after the water boils.

Step 6: Add cooking wine, light soy sauce and simmer.

Step 7: Add onion and cook for a while.

Step 8: Take out all the ingredients.

Step 9: Season with salt.

Step 10: put it in a bowl, cook it and let it cool.

Step 11: Skim off the oil slick after the fish jelly solidifies.

Step 12: Pour it on a plate and the fish jelly will be ready.