Mulberry Wine Effects and Roles
Mulberry Wine Effects and Roles, Mulberry Wine is made from the fruit of the plant Mulberry as the main raw material of a kind of fruit wine, drink Mulberry Wine on our body has certain benefits, to accelerate the body of the discharge of the cold toxins, thereby promoting blood circulation, the following to understand the effects of the efficacy of the Mulberry Wine Effects and Roles.
The efficacy and role of Mulberry wine 1Mulberry wine is a fruit of the plant Mulberry fruit as the main raw material made of a fruit wine, this kind of wine color red, rich in nutrients, wine aroma, people drink after a number of benefits to the body. But usually people collect fresh Mulberry can not make wine at home after drinking, because Mulberry with toxicity, if not handled properly directly drink wine will lead to human poisoning, people's health is not good. Mulberry wine is not only good taste, health effects are also very good, the next will let you fully understand what the effects of mulberry wine.
The effects of Mulberry wine
1, blood circulation
Blood circulation is one of the important effects of Mulberry wine, usually people drink some, immediately improve the body's ability to resist the cold, but also accelerate the body's cold toxin discharge, can promote blood circulation, which can make the human due to the joints of poor blood circulation and numbness of limbs as soon as possible. numbness of the limbs as soon as possible, also can make people afraid of cold and cold and women's menstrual abdominal pain symptoms significantly reduced.
2, nourishing Yin and tonifying the kidney
Matsang wine can enter the kidney meridian and heart meridian, it can improve human liver and kidney function, but also can repair the damaged liver and kidney cells, it is human hepatitis, nephritis, as well as liver and kidney yin deficiency caused by the body, have a very obvious effect, usually the most suitable for those who have a deficiency of the liver and kidney people to drink.
3, nourishing yin and moistening dry intestinal detoxification
Mulberry wine is slightly cold in nature, it can nourish yin and moistening dryness, but also stimulate the human intestines, can accelerate the metabolism of intestinal garbage and toxins, and play an important role in the intestinal detoxification, usually when people appear intestinal dryness, constipation and restlessness and insomnia and other adverse symptoms, drink some Mulberry wine in a timely manner, it can make the symptoms significantly better. If you have any symptoms such as constipation and insomnia, you should drink some Mulberry wine in time to make the symptoms better. In addition, people drink Mulberry wine can also nourish cellular skin, it can not only reduce the damage of toxins on the skin, but also slow down the skin aging to prevent the generation of wrinkles.
4, swelling and pain
Mulberry wine can not only activate blood circulation, but also reduce swelling and pain, usually people have joints swelling and pain or skin redness and pain, can be used directly to treat the Mulberry wine, treatment, you can take the appropriate amount of direct, immediately coated in the presence of swelling and pain in the parts, and massage with the hands until the skin puts the The wine can be absorbed right away, and can be used several times in a row to achieve good therapeutic effects.
Effects and Prohibitions of Mulberry
The effect of qi and blood, which is the efficacy of Mulberry in Chinese medicine. The ingredients contained in the human due to qi and blood and abdominal pain caused by a good treatment, the treatment needs to be dried Mulberry bark with water decoction made of soup to take, but also after the drying of the Mulberry bark into a powder, the right amount of rice vinegar added to the YiXi, adjusted to become a ointment coated in the place of pain, the effect of the pain after the use of medication is very good.
Secondly, it has the effect of clearing heat and detoxification, which is a cold nature of the Chinese herbal medicine, can effectively remove the dry heat in the body. It activates blood circulation and removes blood stasis, and is able to reduce the phenomenon of swelling and pain. It can effectively treat rheumatism and swelling pain, activate blood circulation and remove blood stasis. It also helps to treat dermatitis and eczema, and relieves physical discomfort.
Among them, the effects of the root and the leaves are also different, root: used for lymph node tuberculosis, bruises, rabid dog bites, rheumatism and arthralgia; leaves: external treatment of burns, ringworm, eczema, sores and swollen poisons. It is worth noting that pregnant women, children, and those who are weak are forbidden to take it internally, and it is easy to cause certain effects on the body.
After mastering the efficacy and effects of Mulberry and what are the contraindications, the rational use of Mulberry can achieve the desired results.
Mulberry wine soaked for five years can still drink
Mulberry wine soaked for five years is generally not drinkable, but the specific also need to be based on the type of mulberry wine and personal preservation methods to make a judgment.
1, can not drink: from the supermarket to buy mulberry wine to save time relative to the individual homemade longer, but usually can not be stored for five years, even if not opened, in the case of storage time is too long, may lead to changes in flavor, and even let the inside of the appearance of foreign bodies or suspended matter and some other deterioration. Individuals in the process of preservation of the method is not appropriate, the temperature is relatively high, it is easy to lead to mulberry wine to appear the nature of the change. When the deterioration occurs, try not to drink, after drinking the phenomenon of alcohol poisoning may occur, there will be obvious abdominal pain;
2, you can drink: If in the process of storage can master the preservation method, such as in the low temperature ventilation dry environment, can be stored for a longer time, if properly preserved, mulberry wine in the nature of the change did not occur, you can drink some appropriate, but drink the taste is not good, not as good as the taste of the mulberry wine, but the taste is not as good as the taste of the mulberry wine. But the taste of drinking is not good, not as good as the original flavor.
The efficacy and role of mulberry wine 3 The efficacy and role of mulberry wine 1, mulberry wine to slow down the aging Delaying the aging of the mulberry wine is an important function of the 'important function of the mulberry wine. Mulberry contains a lot of anthocyanins and rich selenium trace elements. After the wine is soaked, people use it to make all the nutrients in the wine. People can drink these mulberry wines quickly. Absorption and utilization can prevent the occurrence of oxidative reactions in the body and can remove free radicals in the body, which can significantly improve the anti-aging ability of the human body. 2. Mulberry wine for eye protection Mulberry wine has a significant protective effect on human eyes. It also contains anthocyanins, which can not only enhance the anti-radiation ability of the human eye, but also promote the development of the optic nerve and improve the function of the retina. People often drink mulberry wine to relieve eyestrain and prevent eyestrain. Loss of vision, dizziness caused by liver fire, tinnitus and memory loss have a particularly pronounced relief effect. Women drink mulberry wine 1, mulberry wine to replenish qi and blood beauty and skin care Women drinking mulberry wine can absorb the rich nutrients, the human body's metabolism and its trace elements of iron can also promote the body's red blood cells. Regeneration, and women often have blood loss in the body and has a good conditioning effect. Mulberry wine in the amino acids and trace elements and minerals can also moisturize the delicate skin, be absorbed by the female body, improve the elasticity of the skin, so that the skin color of the dark yellow, dry skin and other symptoms slowly disappeared, but also to reduce wrinkles and slow down the skin. Aging. 2, mulberry wine to nourish hair Women can like thick black hair, but in normal life, many women will have many bad symptoms, such as hair or dry hair yellow hair and hair loss. Women can drink some mulberry wine, it can nourish the hair follicles to promote hair regeneration, repair the damaged scales on the surface of women's hair, can replenish women's body rich in hair, which can make women's hair black, smooth and shiny.