1, in a clean enamel pot, pour the Colla Corii Asini powder (a little more sophisticated with the turtle plate glue or antler glue, varies from person to person), add yellow wine, decoction, remove fishy

flavor, to be Colla Corii Asini all melted and bubbling, add dates, cinnamon meat, walnut meat, rock sugar, and black sesame seeds, keep stirring and mixing, to prevent the bottom of the pot to adhere to.

2, about half an hour later, observed that the color of red dates into purple and black, and the pot of things sticky as glue state, at this time, the gelatin cake has been boiled into.

3, choose a clean, moisture-free vessel or plastic wrap, pour the boiled Colla Corii Asini cake into it and squeeze hard.

4, after cooling (must be cooled and solidified), cut into various shapes of cake, is the Colla Corii Asini cake.