The home cooking method of roast pork with oil and tofu is as follows:

Materials: five-flower pork, oil and tofu, star anise, rock sugar, oil, salt, chicken essence, oyster sauce, cooking wine, light soy sauce, water.

Tools: kitchen knife, cutting board, frying pan, spatula, pressure cooker, plate.

1, five-flower meat cut into small pieces.

2, cold water in the pot, blanching.

3, over cool water, clean the foam.

4, start a pot of oil, low heat, under the rock sugar simmering sugar color.

5, sugar stir-fry until slightly yellow, under the pork.

6, stir fry color, add salt and star anise stir fry flavor.

7, add wine and a little water and transfer to the pressure cooker.

8, out of steam, pressure 5 minutes.

9, pour out the meat in the soup into the pot, under the oil tofu stir fry evenly.

10, pour in the already cooked pork, oil tofu and pork together, stir fry evenly.

11, add chicken essence and consumed oil seasoning, start the pot to plate.