Materials: 1 Gui fish, a little cooking wine, 5g ginger, 5g green onion, 1 tablespoon light soy sauce, 2 tablespoons light soy sauce, one and a half tablespoons vinegar, sugar.

Steps:

1. Wash the fish and absorb the water with kitchen paper towel.

2. Make two diagonal cuts on the fish, on both sides.

3, the frying pan is hot, put the fish into the (to fry the fish does not stick to the pan, first of all, the pan must be clean, and secondly, the frying pan must be very hot, and then the oil is a little bit wider, the legend of the salt is not broken skin is not the most important, I just never put salt).

4, one side of the frying, flip (do not frequently go to flip, the whole process of frying fish only need to turn this time, gently shaking the pan, frying firmly the fish is detached from the pan, this time flip on it).

5, add ginger.

6, cooking wine.

7, soy sauce and old soy sauce.

8, put sugar, then cover the pot and simmer for about 5 minutes, depending on the size of the fish.

9, during the cooking process, you can take a spatula to pour the sauce on the fish.

10, finally pour in the vinegar (because vinegar is volatile, so save it for later and add it separately).

11, and then simmer for a few minutes, sprinkle with small onions, and you're done.

12, finished.