2. Then remove the hard part near the root, remove the scales on the stem with a knife, and carve a circle of knife marks on the stem with a knife. Use a knife to start from the incision and gently peel off the skin. If the skin is still green after peeling, peel it for the second time with a peeler.

3, stir-fried asparagus: asparagus amount, a little garlic, a handful of dried peppers, a little oil, a little salt, a spoonful of sugar, a spoonful of chicken essence. Cut asparagus into sections, slice pepper and garlic, put oil in a hot pot and cool, stir-fry garlic slices, pour asparagus and dried pepper, stir-fry for a while, add salt, sugar and chicken essence to taste, and stir-fry for three minutes.

4, olive oil mixed with asparagus: asparagus amount, a little salt, a little black pepper, olive oil amount. Practice: Wash fresh asparagus, heat it in a pot, pour in proper amount of olive oil, add asparagus after the oil is hot, stir fry a few times, add salt to taste, stir fry for another minute or two, and pour in black pepper to serve.

5, asparagus bacon roll: appropriate amount of bacon, asparagus, oil, practice: cut asparagus into two sections, remove the tender part, roll asparagus with bacon, put the rolled asparagus in a baking tray, brush with appropriate amount of oil, put it in the oven for ten minutes, and then plate it.