Ingredients: shrimp, cucumber, carrot, fungus, egg, onion and garlic.

Exercise:

1. Wash shrimp, shell and open back, and fry eggs for later use.

Blanch the fungus, cucumber and carrot for 2 minutes, then put them in cold water and stand by.

2. Add the onion and garlic foam into the hot oil in the pot and stir-fry. Add shrimps and stir-fry to change color. Add eggs and vegetarian dishes and stir well with a little salt, chicken essence, half a spoonful of oil consumption and a little water starch.