1, take a clean towel and soak it in hot water. Pick it up after a while, wrap it in a jelly mold and scald it, then buckle the mold, and the jelly can be demoulded naturally.

2. When making jelly, first brush a layer of edible oil on the mold, which should be uniform and thin. If you have olive oil, it is best not to use peanut oil, or spread a layer of plastic wrap on the mold.

3. Soak the mold in cold water for a while, then find a clean dish, buckle the mold and take out the jelly. If necessary, you can carefully draw along the wall of the mold with a toothpick, and then the jelly can be successfully demoulded.

4. After cooling with water, put it in the refrigerator for 5 minutes and send it to the refrigerator for 3 minutes. After taking it out, it can be demoulded.