Soaking walnuts with wine can cure stomach problems. The formula of walnut wine for gastropathy is 3kg, and the preparation method of 5000ml white wine is 1. Put the mashed walnuts into a clean container, soak them in Chinese liquor and seal them; 2.20 days later, open it, turn the wine brown, filter to remove residue, and bottle it for later use. Functions and indications: astringent, anti-inflammatory and analgesic. It is suitable for patients with acute and chronic gastropathy. Administration and dosage: 10ml each time, three times a day. Remarks: (1) Carya cathayensis: sweet in taste, warm in nature, and effective in astringing lung, relieving asthma, warming kidney and moistening intestine. Excerpted from Compilation of Traditional Chinese Medicine Preparations (Family of Traditional Chinese Medicine), another green walnut has a certain curative effect on cancer pain such as liver cancer. 1. Green walnut is the immature fruit of Juglans mandshurica of Juglandaceae, and the whole fresh fruit is used as medicine. Its skin is green walnut skin, also known as Qinglong clothing. Juglans mandshurica grows in broad-leaved forests and wood marginal zones in mountainous areas, mainly distributed in Northeast China, Hebei, Shandong, Shanxi and other places, and widely distributed in mountainous areas of Heilongjiang. 2. Experiments show that the inorganic salt potassium contained in green walnut has analgesic effect, and the effect lasts for a long time. The intensity of action is related to the dose.