Market price: 5-7 yuan/kg vacuum packaging:11-kloc-0/3/kg hotel: 10-25/ example.

Salted duck is a famous specialty in Nanjing, which has a history of more than 1000 years. Its skin is white and tender, fat but not greasy, delicious, fragrant, crisp and tender. The salted duck around the Mid-Autumn Festival has the best color and taste every year. Because the duck is made in the blooming season of osmanthus, it has a good name: osmanthus duck. Sweet-scented osmanthus duck is "clear and purposeful, and can't get tired of eating for a long time", which is a good wine. It seems to have become a secular etiquette in Nanjing for visitors from home to go out to buy a bowl of salted duck on holidays or weekdays.

2. Rain flower stones

Market price: 3- 10/ middle product: 100-500 yuan/top product: 1000 yuan or more/only.

Hotels, tourist shopping malls: 10-50 yuan/middle product in the bowl: 200-800 yuan/top product in the bowl: more than 2,000 yuan/piece.

Rain flower stone is a precious gem formed by Shi Ying, chalcedony and opal, commonly known as "rain flower agate". It is a unique tourist souvenir in Nanjing and is rich in Yuhuatai, Liuhe and Jiangpu. According to legend, in the Southern Liang Dynasty, Master Yunguang gave a lecture in Jubaoshan, Nanjing, which touched the sky, turned flowers into rain, and fell to the ground as colorful pebbles, hence the name "Rain Flower Stone". Its quality can be seen from four aspects: color, grain, quality and shape, and those who are prepared with all four are the top grade.

3. Gold foil

Jinling gold foil has a long history, which can be traced back to the Southern Dynasties. Longtan town in the eastern suburb and Huayuan Township in Jiangning County are the distribution centers for Jinling gold foil and gold thread production. The production process of gold foil is unique. It is hand-hammered, which is a special traditional process in China. It is mainly used for decorating buildings, utensils, Buddhist statues and the formula of precious Chinese patent medicines. The gold foils for architectural decoration such as the Forbidden City in Beijing, the Great Hall of the People and the Potala Palace in Tibet are all produced in Nanjing, and Jinling gold foils are also sold to Southeast Asia and other countries.

4. Folding fan

Market price: ranging from several yuan to tens of yuan, and the price of craft fans is relatively high.

Jinling folding fan was famous as early as the Ming Dynasty. There are bamboo folding fans, silk Gong Shan and bone fans. Ordinary bamboo is the fan bone, and high-grade sandalwood, peach silk and ebony are the fan bones. There are two kinds of bone-making: water mill and mold carving. The bone of a water mill is smooth as jade, and the light can shine on people. The paper of a fan is called Su noodles, and its marketing is wide. Mold carvers can carve the full text of Su Dongpo's Red Cliff Fu on the two major bone surfaces, which is a fine work and deeply loved by people. It is not only a practical product for dispelling summer heat, but also an artistic appreciation product.

5. Paper-cutting

Market price: starting from 5 yuan according to the size.

Nanjing is the birthplace of paper-cutting art. Paper-cutting is beautiful but not light, elegant but not lonely. It is called "flower-loving" and is one of the three treasures of Nanjing craft. It is born out of embroidery patterns, neat and vigorous, combined with density, freely transported and cut, exquisite and exquisite, with a simple, concise, rich and full beautiful style. Because it is used for folk festive etiquette, it is mostly a traditional mascot in terms of materials, with material implication and material expression, and the structure adopts the format of "flowers in flowers", which is both attractive and appealing.

6. Yunjin

There is no definite price. It is said that the price of ordinary Yunjin fashion is 3,000 yuan, because a fashion needs two or three masters to work for three days.

Nanjing Yunjin is a jacquard silk handicraft, which is the first of the "three treasures" of Nanjing craft, and is also known as "three famous brocade" with Sichuan Shujin and Suzhou Songjin. There are as many as 18 kinds of colors in Nanjing Yunjin, and the main flowers are introduced layer by layer by using "color halo". They are rich and elegant, solid in texture, rich and beautiful in patterns, rich and solemn in colors, and a large number of gold threads are used to form a magnificent and unique style. In the past, Yunjin was used exclusively for the imperial court or as a gift to the hero. Now, in addition to the clothing made by ethnic minorities, Yunjin is also exported to foreign countries to make high-grade clothing fabrics.

7. Yuhua Tea

Market price (premium):/kloc-more than 0/00 yuan/kg market price (level 1): more than 60 yuan/kg.

Market price (Grade II): 40-60 yuan/kg Market price (Grade III): 20-40 yuan/kg.

Yuhua tea is a specialty of Nanjing and one of the top ten famous teas in China. It has a round green shape, vertical strings, graceful front seedlings and white hairs, just like pine needles, which symbolizes the heroic image of revolutionary martyrs who are unyielding and will last forever, so it is named Yuhua Tea. Yuhua tea has good color, fragrance, taste and shape. After brewing, the tea color is green and clear, the aroma is elegant, the taste is mellow, and the aftertaste is sweet. It has the effects of quenching thirst, clearing the mind, promoting digestion and diuresis, relieving asthma, eliminating phlegm, removing annoyance and getting bored. /kloc-has been selling well overseas since 0/966. In Japan and Southeast Asia, people give yuhua tea as a precious gift to relatives and friends. 8, Liuhe beef breast

Liuhe beef breast, called "basin beef breast" in ancient times, is a tribute of the Qing court and a local traditional specialty. Its production has a history of more than 500 years. It is made of fat front leg meat of cattle as the main material, soy sauce, salt and rock sugar as the auxiliary materials, and is refined by a unique traditional process. Its color is beautiful, its taste is delicious, its aroma is rich, it is fresh, fragrant, crisp, thorough and refreshing after eating, sweet in salty, fresh in sweet, fragrant in fresh, crisp but not greasy, and its aftertaste is endless. It is a must among beef delicacies, and won the Panama International Gold Award in 19 15. 9. Duck gizzards

Market price: 18-22 yuan/Jin hotel: 10-25 yuan/example.

Duck gizzard is one of the famous local products in Nanjing, which sells well at home and abroad, and has a history of more than 200 years. Nanjing duck gizzards are oblate in shape, precise in meat quality and easy to carry. The meat is tight, tough and chewy, with a long taste and no greasy feeling. It is a favorite delicacy for all ages. 10, salted duck

Market price: 13- 16 yuan/kg.

Nanjing salted duck is salted and air-dried with bittern, which can be divided into two types: salted duck and spring salted duck. Because its meat is tender and tight, like a board, it is named dried salted duck. The production technology of Nanjing salted duck has a history of more than 600 years. In the Qing Dynasty, local officials always chose new salted duck with better quality to pay tribute to the royal family, so it was also called "mercury duck". During the exchange of visits, court officials also gave each other dried salted duck as a gift, so it was also called "official ceremony dried salted duck". Nan Jing Xiang du

Nanjing fragrant belly is one of the famous specialties in Nanjing, which was founded in Tongzhi period of Qing Dynasty. Its shape is like an apple, petite and exquisite, and it is commonly called "small belly" in old Nanjing. Its meat is tight, red and white, fragrant, tender and refreshing, and slightly sweet. It is not only a famous dish at banquets, but also a good accompaniment in daily life. Nanjing Xiangdu has a history of 120 years, and it was famous all over the country at the time of Tongzhi in Qing Dynasty. Shaped like an apple, it is easy to carry, its skin is as thin as cicada's wings, its meat is tender, red and white, and its flavor is unique. It is a famous dish and a good accompaniment.

Its main material is fresh pork, which is generally three points fat and 70% thin, and the seasoning is the right amount of salt, sugar and spices. In the old days, whenever there was a round banquet, where the fragrant belly was placed, that is, where the chief guest sat, the phrase "living alone and respecting" vividly revealed the characteristics of the fragrant belly. Nanjing Xiangdu won a prize at the Nanyang Persuasion Meeting in 19 10, and has been well-known overseas and exported to all over the world since then.

Sakura peach

Nanjing is a famous cherry producing area in China. Mostly produced in Xuanwu Lake area. Sakura Island in Xuanwu Lake is named after its abundance of cherries. The varieties are Dong Tang, Zongsi, Qingye and so on. Dong Tang cherry is top-up, with big grains, delicious taste, colorful juice and excellent quality.

Baihe

Nanjing's traditional specialty, also known as Shilao Vanadium, is produced in Zhongshan and other places in the eastern suburbs of Nanjing where plants are lush. The skin is white, the meat is plump, sweet and delicate, and it can be stored for a long time.