The process of opening a convenience store is as follows:

1. Store location selection: As an overall factor in whether a convenience store is profitable, the necessity of store location selection goes without saying. Only by researching consumer groups and consumer preferences in advance, and grasping consumption levels and traffic data, can we better decide on the specific location.

2. Apply for certificates: Applying for certificates is a must when opening a store. After the store location is selected, you need to start applying for documents, such as business licenses, enterprise licenses for commodity circulation in the food industry, etc., to ensure that the documents are complete and prevent unnecessary trouble.

3. Store decoration.

4. A reasonable layout of goods can increase total sales, and based on the cash register system data, it can also analyze which goods are easier to sell, which goods are better sold when integrated, and which goods are currently in the process of being sold. The backlog must be cleared as soon as possible, which products have sold too well and have been out of stock for a long time, and must be purchased, etc.

5. Newly opened stores should be more or less interesting. Put more green plants and maintain air circulation, so that the store can open in a good environment and carry out opening activities.