Recipe for Crispy Spare Ribs

Crispy Spare Ribs

Preparation

1. Cut the ribs into independent small pieces and wash the heels. Add cold water to the pot.

2. Cook over high heat for 3-5 minutes. When the pot is filled with floating oil and foam, take it out, discard the soup, and then rinse the ribs under warm water.

3. Add oyster sauce, cooking wine, honey, light soy sauce, green onion, and ginger, mix well, refrigerate overnight, and marinate to taste (you can also choose the marinating time according to your personal taste).

Method

1. Beat two eggs, add a spoonful of flour, and stir evenly until there are no grains

2. Scatter a small amount of spareribs into the egg batter

3. Turn the spareribs over one by one, so that the spareribs are evenly covered with egg batter

4. Use chopsticks to cut the spareribs one by one Pick it up, put it on the bread crumbs, and then don’t touch it anymore

5. Grab the bread crumbs with your hands, and then sprinkle them evenly on the ribs until the bread crumbs completely cover the ribs

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6. At this time, you can gently pinch the wrapped ribs with your hands, and then press and stick the bread crumbs on the areas that are not stuck

7. Pick up the bread with your hands. Shake the bran spareribs briefly to shake off the excess bread crumbs, then put them in the oil pan. Do not move them again to avoid losing the bread crumbs. Fry them slowly

8. Fry until one side is slightly brown, then flip it over and fry the other side until brown, then flip it.

Relevant details:

1. Add a little flour to the egg liquid. The egg batter will be thick and sticky, making it easier to stick to the paste. The bread crumbs will not fall off easily, and the crispy crust will be slightly crispy. Thick, crispy texture and more fragrant taste.

2. When wrapping the ribs in bread crumbs, do it one by one. Do not wrap more than one at a time. After doing this, there will be no dripping egg batter in the remaining bread crumbs, and you can put them away for next time. use.

3. During the frying process, do not flip it casually. As long as you keep frying with a small fire core, the bottom will not be burnt. Just observe that the bread crumbs remain white. Even if the bread crumbs fall into the oil when fried with a small fire core, there will be no burnt smell, and the remaining oil can be reused.

4. Details determine success or failure. As long as you do it with your heart, you should use chopsticks and hands during the operation. Do not mess with the steps to ensure that your hands and bread crumbs are clean, and the crispy ribs will be crispy. The taste is good. Once you become proficient, making all kinds of crispy crusts will be a piece of cake.