Laobanyu

Article 4

ingredients

oil

of appropriate amount

salt

of appropriate amount

ginger

of appropriate amount

thick pepper/chilli sauce

of appropriate amount

chicken essence

of appropriate amount

scallion

of appropriate amount

garlic

of appropriate amount

step

1. Cut the fish guts and take out the fish intestines.

2. Boil water in the pot to iron the mucus off the fish.

3. The fish can be fished out if it is scalded and deformed.

4. Cut the fish into pieces and wash them with water for later use

5. Chop onion and ginger and slice garlic.

6. Heat the oil in the pan, put the onion and garlic in the pan and add the hot sauce.

7. Add water and salt to boil

8. Pour the fish into the pot

9. Cover the pot and stew 10 minute.

10. Bring the chicken essence to the boil and sprinkle some chopped green onion to taste.