Dough ingredients:

125g flour, 62ml water

Meat filling ingredients:

150g pork, 20g green onions, 5ml rice wine, 2g salt, 1g pepper

Soup ingredients:

600ml water, 8g shrimp skin, 2g seaweed, 5g ginger, 0.2g beef powder, 2g salt, one coriander

Method:

1. Put the flour into the container

2. Make a well in the middle of the flour and pour in water

3. Stir the flour and water evenly

4. Knead the wet flour into dough

5. Put the dough into a plastic bag and let it sit for 30 minutes

6. Add minced green onion, rice wine, salt and pepper to the pork filling and mix well. Make fresh meat filling

7. Take out the rested dough and knead it into a smooth dough

8. Press the dough into a round cake, and then use a rolling pin to roll it into a large round piece

9. Cut the dough into long strips of equal width

10. Stack the long strips together and cut into trapezoidal wonton wrappers

11. Take a wonton dough piece and smear the meat filling on the short side of the short trapezoid

12. Roll the dough piece from the short side to the long side

13. Hold both ends with both hands< /p>

14. Put the two ends together

15. Pinch the overlapping parts to complete a wonton base

16. Place the wrapped wonton base sprinkled with loose powder on the plate

17. Put water, ginger slices, shrimp skin, and seaweed into the pot and bring to a boil. Add beef powder and salt to taste and serve.

18. Remove from the pot and put Pour in water and bring to a boil, add the wonton base. After boiling, add boiling water three times. When the pot is boiled again, the meat filling will be cooked. Put it into a soup bowl and sprinkle with chopped coriander.