Accessories:appropriate amount of white pepper, salt, green garlic, sesame leaves, cinnamon, pepper, grass nuts, sand nuts, green onion, ginger.

1. Prepare lamb and meat.

2. Mutton should be soaked in water for more than 12 hours, and the water should be changed in the middle.

3. Wash the green garlic, cut into pieces and set aside.

4. Put the fragrant leaves, cinnamon, peppercorns, grass nuts, grass, green onions and ginger into the seasoning packet with gauze.

5. Put the soaked lamb and lamb bones into a soup pot. Add water, bring to a boil, and skim off the bloody foam.

6. Add the seasoning packet.

7. Bring to a boil over high heat, turn down the heat and cook for 3-4 hours until the soup is milky white.

8. Cut the lamb into slices and place in a bowl.

9. Remove the meat from the lamb and lamb bones and cut into thin slices.

10. Pour in the stock and season with salt and pepper.

1. Sprinkle with minced garlic.