The method of frying vegetables is as follows, taking potatoes, carrots, etc. as examples.
Ingredients for making fried vegetables:
Main ingredients: 250 grams of potatoes (yellow skin), 100 grams of carrots, 100 grams of cucumber
Seasoning: 50 grams of salad oil grams, 120 grams of eggs, 10 grams of wheat flour, 4 grams of pepper, 4 grams of salt, 1 gram of MSG
How to fry vegetables:
1. Wash potatoes, carrots and cucumbers Clean and cut into shreds.
2. Beat the eggs, put them into a bowl with flour, pepper, refined salt, and MSG and mix thoroughly. Add shredded potatoes, carrots, and cucumbers and mix well.
3. Heat the oil in the pot, use chopsticks to pick up a little bit of the three shreds at a time and put them into the pot, and stir slowly with a slotted spoon to prevent sticking, until it turns golden brown, take it out and drain the oil That’s it.