1, 110g of high gluten flour, 45g of low gluten flour, 120g of mozzarella cheese, 1 red bell pepper, 1 green bell pepper, 3 saints' fruits, pizza sauce, 10g of olive oil, 8g of sugar, 6g of milk powder, 95g of water.

2, high gluten flour, olive oil, sugar, yeast, milk powder, water into the bread machine, and then start the bread machine, all the ingredients are mixed well, and kneaded into a smooth dough;

3, until the dough after fermentation, take out, flatten and weld into a round piece, pay attention to the force to be big, need to press the round piece around the thinner than in the middle;

4, with a fork in the round piece of small holes, to prevent excessive baking in the oven when baking.

5, the production of pizza materials, the green pepper, red pepper, Virgin fruit clean, cut into pots, plus pizza sauce, cheese, mix well;

6, with boiling water to scald the pizza materials, drain water spare, but need to pay attention to is the pizza sauce is best to re-coated;

7, will be evenly spread on the pizza sauce, plus the cheese, the pizza sauce, the cheese, the cheese, the cheese, the cheese, the cheese, the cheese, the cheese, the cheese, the cheese, the cheese, the cheese, the cheese, the cheese, the cheese, the cheese, the cheese, the cheese. Spread the pizza sauce evenly on the round slices, add a little cheese, and put the toppings on the top, and finally sprinkle with mozzarella cheese sub surface, baked in the oven for 20 minutes can be served.