Accessories: 100g green pepper, 100g hang pepper, 2 small red peppers, 100g small green vegetables.

Seasoning: salt 4g, steamed fish, soy sauce.

Exercise:

1. Bone the fish first, and then turn it into a blade.

Fishbone ribs

The fish with knife has been washed away by clear water.

3, grasp the strength with salt, put the egg white evenly, and finally put the starch evenly.

4. Cut the green pepper and red pepper into small pieces.

5. First, blanch the fishbone.

6. Remove the fish bones, then the fish fillets and vegetables.

7. Remove the plate.

8. Pour the oil into the pot and add the green pepper.

Saute green pepper and red pepper, add a little salt to taste.

9. Pour the fried sauce on the fish, and then pour the smell of steamed fish with soy sauce into the hot pot. This dish is served.