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Why does papaya smell bad?
There is an unpleasant smell. Papaya is moldy and can't be eaten any more. Normal fresh papaya tastes delicious.

Papaya is delicious, and it also has therapeutic effect, especially for women. Papaya contains proteolytic enzymes, which can compensate the secretion of pancreas and intestine, supplement the deficiency of gastric juice and help decompose protein and starch.

Papaya is rich in carotene and vitamin C, which has strong antioxidant capacity, helps the human body to repair tissues, eliminate toxic substances, enhance human immunity, and help the human body resist virus attacks including H 1N 1. The effective components in papaya fruit can improve the efficacy of phagocytes.

distribution range

China's papaya cultivation areas are distributed in Guangdong, Guangxi, Fujian, Yunnan, Taiwan Province and other places.

Papaya is also commonly cultivated: papaya begonia, also known as Chaenomeles tomentosa, is similar to sessile begonia and is produced in Central China. Papaya, small trees, branches without thorns; Flowers solitary, pink; Pear fruit is woody and oval, which is produced in the south of the Yellow River. Tibetan papaya, shrub or small tree, usually spiny and surrounded by leaves, is found in humid areas of Tibet and western Sichuan.

The other is the begonia with a stick that we introduced. The climate in our region belongs to the warm and humid subtropical northern marginal climate with many slopes. We should choose genuine papaya varieties suitable for local cultivation, with high yield, positive medicinal properties and certain cold tolerance for cultivation. Such as begonia.

Baidu encyclopedia-papaya